We LOVE Our Vendors

TASTE OF THE TOWNS FACTS:

  • 2017 marks our 11th annual Taste of the Towns
  • Opportunity to serve up to 1000 potential customers from the area
  • Impress attendee’s palates with 500 samples of your signature item
  • Future Customers coupon offers in Tasting Menu

BENEFITS:

  • Food & non-alcoholic beverage vendors reimbursed 75% of redeemed tickets
  • Vendors with alcoholic beverages* reimbursed 50% of redeemed tickets
  • 1000+ potential future customers sample and become familiar with your business
  • “Coupon” offer in the event booklet for attendees to use post event
  • Business promoted in “Chamber Happenings” E-newsletter
  • Receive a complimentary insert into the Chamber’s Golf outing registration bag (must be registered for Taste by 6/1 and insert item received by 6/19)
  • Website presence with your logo and website link featured on Taste of the Towns webpage
  • Complimentary shared e-blast sent to over 1100 emails prior to the event
  • Special discounts offered by local sign companies for Taste banner or signs

(*Only Breweries, Distilleries, Wineries, Liquor Stores, and not-for-profit organizations providing private in-home beverage sampling events will be allowed to strictly serve alcoholic beverages without food.)
INCLUDED:

  • Volunteers to assist with load-in and out
  • 1 Volunteer to help staff booth (if needed and requested)
  • 10’x10’ Space for your own tent (tents available for rent from Chamber)
  • 2 – 8’ covered tables (additional tables available for rental from Chamber)
  • Identifying booth sign
  • 5” desert plates for food tastings
  • 3 oz. cups for beverage tastings
  • Marketing in local media outlets and social media
  • Taste Promotional Materials
  • Live entertainment and Children’s Activities

2017 Taste of the Towns Ground Layout with Vendor Booths

Online 2017 Taste of the Towns Vendor Application

Downloadable pdf of 2017 Vendor Form and Information Sheet 

2017 Lake County Health Department TEMPORARY EVENT APPLICATION – FILLABLE

Lake County Temporary Food Service Event Checklist